From a reviewer’s vantage, the menu at this small‑town smokehouse offers a solid lineup that doesn’t overpromise but delivers comfort and variety. On the smoked‑meat front, you’ll find serious pit favorites - Brisket, Burnt Endz, Pulled Pork, Pulled Chicken, and Turkey - each promising the slow‑smoked depth of flavor true to BBQ tradition. Accompanying these are hearty sides like Collard Greens, creamy Mac & Cheese, savory Beans, crisp Coleslaw, and classic Macaroni Salad, perfect for rounding out a plate. For those seeking something more creative, the house specialties - including Bmac, Nachos, Tacos, bold Xtreme Grilled Cheese, and the intriguing Rachael - add a playful twist and show the kitchen isn’t afraid to experiment beyond the standard BBQ fare.